Here at Timothy Everest, we like to think of ourselves as Renaissance Men and Women. With a small team like ours, there’s always been an ‘all hands on deck’ mindset and the opportunity to wear several hats at the same time.
Take our cutter Alex Hall for example. Alongside the hours bent over the cutting table with his shears and chalk, he takes charge of the lion’s share of the imagery and visual direction for the brand. But within our staff, perhaps our favourite of his many skills is his proficiency in the kitchen. We go all Billy Bunter with glee for the leftovers and desserts he brings in on a regular basis. Because if there is one thing we love almost as much as clobber here at TE, it’s food.
We asked Alex to pull down some of his well thumbed and grease splattered cookery books and talk us through them.