Food For Thought
Recipes From Oslo
Oslo is a city very close to our hearts here at Timothy Everest. We feel very fortunate to have found a client base in such an interesting city, giving us the opportunity to travel there for trunk shows and meet customers old and new.
While we await things to settling back to normal so we can get back out on our travels, we spoke to fellow Londoner, and friend of the brand, Nud Dudhia who has made his home in Norway’s capital. Nud is a man who knows a thing or two about food – he set up one of our favourite spots Breddo’s Tacos here in London before jetting off to new climes, opening a new outpost there in August. He gave us a great guide to eating and drinking out in Oslo, that we’re going to save until we can get back there. In the meantime he gave us a couple of recipes from some of the best Oslo based chefs.