BRAT | 4 Redchurch Street, E1 6JL
The brainchild of Welsh chef Tomos Parry is a pleasingly short distance from our front door – we could probably get there blindfolded. Inspired by the world famous culinary delights of San Sebastián and the Spanish Atlantic coast, the best of the recent ‘open grill’ restaurants in London serves up deceptively simple robust dishes from British ingredients. The Welsh influence is there in the laverbread and lamb, but the grilled fish is what keeps ’em coming back. While social distancing has hit the hospitality industry harder than most, we’re thrilled to see Tomos and his team back in the open air, grilling outdoors at Climpson’s in Hackney all summer. We’ll still be walking there, but it might be more difficult in the blindfold.,